What is the difference between a ghost kitchen and a dark kitchen?

Ghost kitchens (also sometimes called cloud kitchens, dark kitchens, or virtual kitchens) are also only available online, but they don't work in an existing restaurant. They often don't have any physical counterpart. Instead, they are left without a space rented to a third party. Unlike a virtual kitchen, a ghost kitchen is not connected to a regular restaurant.

On the other hand, ghost kitchens are completely independent. The owner of the restaurant creates a menu, but instead of opening a physical place, he prepares his dishes in a kitchen closed to the public. Some ghost kitchens use their own kitchens, while others operate in facilities shared with other ghost kitchens. It's a rather obscure name given to a place where food is cooked, but don't worry, it's not what it seems.

A dark kitchen is a kitchen in which food is cooked like any other kitchen, but the mode of delivery of food is only through online channels. Dark kitchens don't promote the idea of having a dining area. The idea has different names, such as cloud kitchen, remote kitchen, virtual kitchen and ghost kitchen. But it mainly refers to any restaurant or food service that is only delivered through the online channel.

A Ghost Kitchen is a professional kitchen facility that exists for chefs and restaurant operators to launch a virtual brand that only offers home delivery. Think of ghost kitchens as a joint work space for eating or a restaurant without a storefront. James O'Reilly, executive director of the informal restaurant chain Smokey Bones, explained to On-Trend Concepts that the difference between a ghost kitchen and a virtual restaurant is that a ghost kitchen exists as an off-site kitchen, while virtual restaurants are a digital-only brand. Virtual brands can hire regular kitchens or ghost kitchens to prepare their meals.

Ghost kitchens can work both with virtual brands and, as Bon Appetit reported in April, with established brands such as Wendy's, since they want to ensure that customers who order food at home receive their food more quickly. Neither of them has a dining room, which means that both companies only make home deliveries. In general terms, ghost kitchens are a new business model in which virtual or existing restaurants use equipped kitchen spaces without facilities for eating at home and connect directly to home delivery platforms to improve their online food delivery capabilities. Some companies operating in this space are Cloud Kitchens (funded by Uber co-founder Travis Kalanick) and Kitchen United (with Google Ventures as an investor), both based in the US.

UU. For example, virtual kitchens are not at all involved in kitchen operations, but rather rely on remote teams to create the menus they create. This means that there is a central kitchen where food is prepared and delivered to the auxiliary kitchen. Since they already have space in the kitchen, the pizzeria uses this equipment to prepare the new dishes.

Ghost kitchens are a great way for chefs and entrepreneurs who don't have access to a physical kitchen to launch their virtual brand. When a customer places an order, they are redirected to the nearest virtual kitchen from where the prepared food is delivered to the central kitchen. These kitchens are not found in restaurants, but in shared economy spaces, such as Kitchen United or Zuul. Since ghost kitchens are spaces that allow several companies to produce their meals at home, ghost franchises allow many regular kitchens across the country to sell products from the same brand of virtual restaurants.

A ghost kitchen may be the best way to launch your virtual brand if you don't have access to the kitchen of a traditional restaurant. Some say that dark kitchens are the original version of the trend, in which new or existing restaurants rent out pre-existing kitchen spaces. .

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